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Culture


RSS FeedsIn Sherman Oaks` future: this Cantonese barbecue specialist`s dry-aged duck with caviar
(LA Times Food)

 
 

24 april 2023 20:17:59

 
In Sherman Oaks` future: this Cantonese barbecue specialist`s dry-aged duck with caviar
(LA Times Food)
 
Since 2018, the Lee family has served some of L.A.`s top Cantonese barbecue, chile oil and combo plates heaped with grandma-inspired curry and roast meats from a small storefront in downtown`s Spring Street Arcade Building.


 
38 viewsCategory: Culture > Gastronomy
 
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